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Chicken Pie
(sufficient to make pies for 6-8 ) I have been making chicken pies the same way more or less for over twenty years and I’m confident this pie will not disappoint. This is probably one of my most...
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Savoury Pies
(sufficient to make pies for 6-8 ) Pies are perfect for luncheons or informal dinners. Since they consist of meat, vegetables and pastry, they are a meal in themselves and require no side dishes. I...
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Mini Chicken Wellington
(serves 4) This is the chicken version of Beef Wellington. Chicken needs to be fully cooked, so chicken wellington is flat and not cylindrical, and since fully cooked chicken will tend to be drier than...
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Duck Confit and Sherry Pot Pie
(serves 6) This Duck and Sherry Pie is a great festive dish for the winter season. It is quick and convenient as the Duck Confit (Cuisse de Canard Confit) will provide all the flavor that you’ll need....
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Know Your Cake
This is my 20 page guide to cakes from around the world. The countries these cakes, pastries, pies and desserts come from include France of course, and Italy, Germany, Great Britain, Austria, Japan and...
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